Moon was founded by a pair of twin brothers from France with a deep love for food and wine
Jules, the Head chef found his love for cooking from an early age and pursued his culinary dreams by attending cooking school age 14 before moving overseas age 17 to work with well established chefs, restaurants and hotels.
He moved to Norway in 2018 and instantly fell in love with the country and its culinary offerings.
Nicolas, our restaurant manager and sommelier completed a bachelor from Hotelschool The Hague in the Netherlands.
After graduating in 2018 he went on to work for famous French Chef Alain Ducasse in one of his Parisian Brasseries before moving to Norway in 2019.
He also has a sommelier diploma from WSET level 3 which makes him the right person to talk to for wine lovers.
Together we have experience from working in over 6 countries and for some of the world’s best Hotels and Restaurants.
We are now opening Moon to bring to life our vision of what a quality French restaurant in Norway should be like and offer the best possible experience to all of our guests.