After living in different countries we moved to Norway and after working in so many kitchens and seeing cruelty every day we decided to open something that would make us happy within our personal and professional lifes.
We are a very small team of a chef and a baker, who decided to open Vegan Vacation not only because of being vegans but also because of cruelty to animals and to the environment. We have over 35 years experience working all over the world including England, Iceland, New York and now Norway.
On January 11th 2020 we opened the door to our cozy little vegan restaurant in Bergen.
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